Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads

Give your sourdough a healthy start--a sourdough cookbook from the creator of Breadtopia

Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor--and it all begins with a fermented, yeasty concoction called a starter. While the process may seem extensive, The Sourdough Cookbook for Beginners, brought to you by the owner and creator of Breadtopia, will show you how easy it can be to whip up a delicious array of artisanal sourdough breads with just a few ingredients, simple tools, and a little bit of patience.