Traditions de France Handmade Salted Caramels
$ 29.95
Since 1946, our caramels have been made in the same place, cooked in copper cauldrons and using a traditional artisanal technique. They combine the creaminess of the butter and the deliciousness of the caramelized sugar, enhanced with “fleur de sel” from Guérande! Our ingredients are 100% natural, because better ingredients make better caramels!